I remember the first time my mum took me out for a Chinese. Though if I eat deep fried sweet and sour chicken balls, I will end up the size of a house. Me and Chinese food go together like salt goes with pepper or a duck and water. Can’t make it now? Then pin it for later!ĭo you LOVE Chinese food? I know I do.Air Fryer Sweet & Sour Chicken Recipe Ingredients:.Listen To Air Fryer Sweet & Sour Chicken Balls.Reheat Sweet & Sour Chicken In Air Fryer.FREEZE: Allow to cool, transfer to an airtight container / heavy-duty freezer bag and freeze for up to two months.REFRIGERATE: Allow to cool, transfer to an airtight container and refrigerate for up to two days.They are attached at the top to make it easier to operate and they will have a lot of fun using them! Serve healthy sweet and sour chicken with rice of choice, noodles or, for an extra veggie boost, try serving with cauliflower rice.If you feel it is on the tart side feel free to add a touch of sugar or sweetener (I'd start with 1tsp and work my way up from there, just remember the pineapple chunks will add further sweetness). This version seriously dials back on the sweetness. Most recipes contain ½ cup - 1 cup of sugar.
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